“Here’s your essential guide to rice:
· Throw spices like star anise or cardamom in your rice cooker for extra flavor.
· You’re using a rice cooker, right? You have to. Stovetop rice = no.
· Rice has two lives: Eat it fresh ’n’ fluffy on Day 1, put it (uncovered) in the fridge overnight, then make fried rice with it on Day 2.”
